1. Emulsions - A Fundamental and Practical Approach
Author: edited by Johan Sjöblom.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemical engineering.,Chemistry, Physical organic.,Chemistry.
2. Emulsions and emulsion stability
Author: edited by Johan Sjoblom
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Emulsions,، Stability
Classification :
TP
156
.
E6
E614
2006
3. Emulsions and emulsion stability
Author: / edited by Johan Sjoblom
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Emulsions,Stability
Classification :
TP156
.
E6
,
E614
2006
4. Encyclopedic handbook of emulsion technology
Author: edited by Johan Sjoblom
Library: Library of Institute For Color Science and Technology (Tehran)
Subject: Emulsions
Classification :
{
1648
},
bff445bad2567421b944df6007d2d9be
5. Encyclopedic handbook of emulsion technology
Author: / edited by Johan Sjoblom
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Emulsions
Classification :
TP156
.
E6
,
E6
2001
6. Encyclopedic handbook of emulsion technology
Author: / edited by Johan Sjoblom.
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Emulsions.
Classification :
TP
156
.
E6E63
2001
R
7. Food emulsions
Author: edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom
Library: Central Library and Documentation Center (Kerman)
Subject: ، Emulsions,، Food industry and trade
Classification :
TP
156
.
E6
F66
2004
8. Food emulsions
Author: edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Emulsions,، Food industry and trade
Classification :
TP
156
.
E6
F66
2004
